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Life on Earth needs water to survive, but water is a strange liquid with odd properties. Author Philip Ball explores the weird world of water.
From plane deicers to flea proteins, Helen Sharman looks at the chemical world of antifreeze
chemistryRSClandmarksChemistry for Tomorrows Worldroadmapsustainabilityperiodic tableenergynuclear powersolar powerwind poweragriculturegenetic modificationfoodfossil fuelstransporthealthmedicinediseaselifestylerecreationInternational Year of ChemistrywatermobiletechnologyAfricaairChemistry CentreIndiaclimate changechocolatesugaratmosphereartonionsulfuralcoholhistoryCrimeforensicfuturenanotechnologypolymersallergyChristmasmusicpseudosciencesciencespacedrugscolourcolour changelunchlighticefilmGovernmentadvertisingbacteriaCafé RSCRSC Public LectureRSC Chemical Lunchboxtasteeducationelementssnowsnow icecarbon dioxidesportOlympics100% chemical freeChinacultureHelen SharmanRussiaconkersbuckyballsmediaexplosivesmetallurgyhomeiPadanaestheticcocainemagnetismbirdsdecompositionvulturesexamsphosphoruscarboncatalystNobeloxygencoppermetalspiderscelebritytelevisiongaswarBill BrysonlithiumarsenicantifreezefiresilvermercuryzincCokedensitymoneybubblesSteve Spanglerfoamfluorescencehot icesurface tensionnon-NewtoniansoundsodiumAndrea Sellamethanol