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Why do we like music? What makes a tune catchy? Come and discuss with award-winning popular science writer Philip Ball.
Professor Clare Mills uses some festive examples to shed light on the difficult world of food allergies.
chemistryRSClandmarksChemistry for Tomorrows Worldroadmapsustainabilityperiodic tableenergynuclear powersolar powerwind poweragriculturegenetic modificationfoodfossil fuelstransporthealthmedicinediseaselifestylerecreationInternational Year of ChemistrywatermobiletechnologyAfricaairChemistry CentreIndiaclimate changechocolatesugaratmosphereartonionsulfuralcoholhistoryCrimeforensicfuturenanotechnologypolymersallergyChristmasmusicpseudosciencesciencespacedrugscolourcolour changelunchlighticefilmGovernmentadvertisingbacteriaCafé RSCRSC Public LectureRSC Chemical Lunchboxtasteeducationelementssnowsnow icecarbon dioxidesportOlympics100% chemical freeChinacultureHelen SharmanRussiaconkersbuckyballsmediaexplosivesmetallurgyhomeiPadanaestheticcocainemagnetismbirdsdecompositionvulturesexamsphosphoruscarboncatalystNobeloxygencoppermetalspiderscelebritytelevisiongaswarBill BrysonlithiumarsenicantifreezefiresilvermercuryzincCokedensitymoneybubblesSteve Spanglerfoamfluorescencehot icesurface tensionnon-NewtoniansoundsodiumAndrea Sellamethanol