Articles tagged with alcohol
            
            
              
              
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                Food for thought
                14th February 2012
                Dr Jeremy Spencer examines the role of flavonoid-rich foods which have been shown to promote a healthy heart and improve our mind and mood.
               
              
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                  9th November 2010A chemistry set and a young boy's curiosity led to the birth of an industry, writes Alan Dronsfield 
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                  Drinking the stars13th August 2010The chemistry of the distinctive bubbles of champagne is almost entirely responsible for its vivid taste and aroma 
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                  10th August 2010Alan Dronsfield looks at cocaine's history of perking up, pulling teeth and Papal endorsement 
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                  5th August 2010Once upon a time some bright spark made a drink that was tasty, alcoholic and safer than water. What was this miracle drink? Beer!