Articles tagged with alcohol


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Food for thought

14th February 2012

Dr Jeremy Spencer examines the role of flavonoid-rich foods which have been shown to promote a healthy heart and improve our mind and mood.

  • Chemhistory: mauveine

    9th November 2010

    A chemistry set and a young boy's curiosity led to the birth of an industry, writes Alan Dronsfield

  • Drinking the stars

    13th August 2010

    The chemistry of the distinctive bubbles of champagne is almost entirely responsible for its vivid taste and aroma

  • Chemhistory: cocaine

    10th August 2010

    Alan Dronsfield looks at cocaine's history of perking up, pulling teeth and Papal endorsement

  • Make mine a pint!

    5th August 2010

    Once upon a time some bright spark made a drink that was tasty, alcoholic and safer than water. What was this miracle drink? Beer!