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Phil Souter discusses the challenges faced in making potential water sources drinkable using chemical technology.
How will we provide the whole world with clean water and air?
chemistryRSClandmarksChemistry for Tomorrows Worldroadmapsustainabilityperiodic tableenergynuclear powersolar powerwind poweragriculturegenetic modificationfoodfossil fuelstransporthealthmedicinediseaselifestylerecreationInternational Year of ChemistrywatermobiletechnologyAfricaairChemistry CentreIndiaclimate changechocolatesugaratmosphereartonionsulfuralcoholhistoryCrimeforensicfuturenanotechnologypolymersallergyChristmasmusicpseudosciencesciencespacedrugscolourcolour changelunchlighticefilmGovernmentadvertisingbacteriaCafé RSCRSC Public LectureRSC Chemical Lunchboxtasteeducationelementssnowsnow icecarbon dioxidesportOlympics100% chemical freeChinacultureHelen SharmanRussiaconkersbuckyballsmediaexplosivesmetallurgyhomeiPadanaestheticcocainemagnetismbirdsdecompositionvulturesexamsphosphoruscarboncatalystNobeloxygencoppermetalspiderscelebritytelevisiongaswarBill BrysonlithiumarsenicantifreezefiresilvermercuryzincCokedensitymoneybubblesSteve Spanglerfoamfluorescencehot icesurface tensionnon-NewtoniansoundsodiumAndrea Sellamethanol