Articles tagged with chocolate
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14th August 2012
Who would not like to be able to eat chocolate and not think too much about the fat content? What if I tell you chemists are trying to make that happen?
Food for thought
14th February 2012
Dr Jeremy Spencer examines the role of flavonoid-rich foods which have been shown to promote a healthy heart and improve our mind and mood.
What flavour is my lunchbox?
10th August 2011
Join Dr Jane Parker, food scientist, for a sensory overloaded lunch as she explains why there is much more to flavour than what taste-buds tell us.
31st March 2010
Writer and scientist Stephen T Beckett explains the science of chocolate