Articles tagged with chocolate

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Healthier chocolate

14th August 2012

Who would not like to be able to eat chocolate and not think too much about the fat content? What if I tell you chemists are trying to make that happen?

  • Food for thought

    14th February 2012

    Dr Jeremy Spencer examines the role of flavonoid-rich foods which have been shown to promote a healthy heart and improve our mind and mood.

  • What flavour is my lunchbox?

    10th August 2011

    Join Dr Jane Parker, food scientist, for a sensory overloaded lunch as she explains why there is much more to flavour than what taste-buds tell us.

  • Making the food of the Gods

    31st March 2010

    Writer and scientist Stephen T Beckett explains the science of chocolate