Thursday 1 August 2013, 6.30 - 8.30pm
The Chemistry Centre, London W1J 0BA
Book online
Creating that perfect match between beer and food can turn a meal into a memorable experience. Dr Debbie Parker a sensory expert from Campden BRI will discuss the science behind beer and food pairings and will look at the composition of beer flavour and the contribution of malt, hops and yeast to the flavour of the final beer.
A trained taster for 24 years, Debbie has judged at many events, including GBBF and the uality Beer Food Awards.
Food and beer tastings are included in this event so there is a charge of £15. Sorry but there is an age restriction of 18 years of age or over.