Once upon a time some bright spark made a drink that was tasty, alcoholic and safer than water. What was this miracle drink? Beer!
Thursday 5 August, 18.00 for 18:30-20:30
The Chemistry Centre, London W1J 0BA
Through the ages beer has changed from being a staple part of every person's diet to an optional choice at parties and other social situations. Paul Hughes, Director of the International Centre for Brewing and Distilling, considers how beer has evolved in composition, production and use over the last 10,000 years.
Watch 'Make Mine a Pint' online on-demand from The Chemistry Centre
Photos from this lecture