Event articles tagged with chocolate


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Food for thought

14th February 2012

Dr Jeremy Spencer examines the role of flavonoid-rich foods which have been shown to promote a healthy heart and improve our mind and mood.

  • What flavour is my lunchbox?

    10th August 2011

    Join Dr Jane Parker, food scientist, for a sensory overloaded lunch as she explains why there is much more to flavour than what taste-buds tell us.

  • Making the food of the Gods

    31st March 2010

    Writer and scientist Stephen T Beckett explains the science of chocolate