Event articles tagged with RSC Chemical Lunchbox
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Soybeans - the world's healthiest food?
3rd April 2012
Professor Ian Rowland discusses whether the consumption of soy is a recipe for a long and healthy life.
Food for thought
14th February 2012
Dr Jeremy Spencer examines the role of flavonoid-rich foods which have been shown to promote a healthy heart and improve our mind and mood.
Eating Sustainably: dream or reality?
25th October 2011
Scientist Carol Wagstaff explores whether it's really possible to eat sustainably, or if it's simply an idealistic dream of a fairy-tale future.
Hale and Hearty?
7th September 2011
The way to the heart is through the stomach. Julie Lovegrove investigates the crucial role diet plays in the health of heart and blood vessels.
What flavour is my lunchbox?
10th August 2011
Join Dr Jane Parker, food scientist, for a sensory overloaded lunch as she explains why there is much more to flavour than what taste-buds tell us.